Healthy Foods » Blog Archive » Is Semi Fermented Wu Yi Tea All ...

by Jared Rothe

China was the first to start drinking tea and quickly realized the great health benefits it offers. It has been a staple in their diet for over 4000 years. Japan quickly followed and added tea to their diets as well. Now in turn the western world is adopting tea for its natural healing benefits.

There are three different types of tea, depending on its fermentation process. However, please keep in mind that tea leaves are the same. The grading comes after the natural processes the leaves go through before they reach our cups. Non-fermented leaves are the green ones, semi-fermented leaves are called oolong, and the fully fermented variety is called the black tea. All of these types though, have been proven to be valuable in keeping our bodies healthy.

Is wu yi tea all natural? The short answer is yes. This is because there is nothing added to the wu yi tea to make it a more potent healing wonder or a more effective weight-loss enhancer. You may think of it as a supplement to other medications prescribed to you by a professional healthcare provider. However, for those that do not need any special medications and just want to keep their bodies fit, the all-natural wu yi tea would be the best bet.

Wu yi processing is very unique. They go through a fermentation process that is very meticulous in how it is fermented. They are hand rubbed to get out the flavors, aroma, and texture of the leaves. They are then dried and presented to masters of the tea. They then grade the tea leaves.

There are many polyphenols in wu yi tea. They cotain more polyphenols than all other types of tea.

Antioxidants play a major role in protecting our body from toxins and harmful free radicals that cause aging. Polyphenols are very powerful antioxidants that come from all natural wu yi tea.

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